S.No | Stock | Class | Variety | Lot Name | Purchase Quantity(Kgs) | Available Quantity(Kgs) |
---|---|---|---|---|---|---|
1 | Liquid Bio-Fertilizer | zinc solubilizing bacteria | 500 ml | 5 ( 137) | 88.5 | 88.5 |
2 | Liquid Bio-Fertilizer | Azospirillum oc | 500 ml | 06 ( 95) | 101.5 | 101.5 |
3 | Liquid Bio-Fertilizer | Azospirillum oc | 500 ml | 08 ( 96) | 98.5 | 98.5 |
4 | Liquid Bio-Fertilizer | Azospirillum oc | 500 ml | 07 ( 97) | 200 | 200 |
5 | Liquid Bio-Fertilizer | Azospirillum oc | 500 ml | 12 ( 132) | 21.5 | 21.5 |
6 | Liquid Bio-Fertilizer | Azospirillum oc | 500 ml | 35 38/II ( 24) | 100 | 5 |
7 | Liquid Bio-Fertilizer | Azospirillum oc | 500 ml | 13 (133) | 105 | 105 |
8 | Liquid Bio-Fertilizer | Azospirillum oc | 500 ml | 36 38 /II ( 24) | 138 | 8.5 |
9 | Liquid Bio-Fertilizer | Azospirillum oc | 500 ml | 55 ( 50) | 127.5 | 95.5 |
10 | Liquid Bio-Fertilizer | Phosphobacteria | 500 ml | 10 ( 98) | 69.5 | 7 |
11 | Liquid Bio-Fertilizer | Phosphobacteria | 500 ml | 11 (99) | 200 | 200 |
12 | Liquid Bio-Fertilizer | Phosphobacteria | 500 ml | 12 ( 100) | 130.5 | 66.5 |
13 | Liquid Bio-Fertilizer | Phosphobacteria | 500 ml | 18 ( 134) | 28.5 | 28.5 |
14 | Liquid Bio-Fertilizer | Phosphobacteria | 500 ml | 01 ( 51) | 200 | 11 |
15 | Liquid Bio-Fertilizer | Phosphobacteria | 500 ml | 136 ( 51) | 45.5 | 6.5 |
16 | Liquid Bio-Fertilizer | Potash bacteria | 500 ml | 06 ( 101) | 102 | 10 |
17 | Liquid Bio-Fertilizer | Potash bacteria | 500 ml | 9 (135) | 128.5 | 92.5 |
18 | Liquid Bio-Fertilizer | Potash bacteria | 500 ml | 10 ( 136) | 26 | 26 |
19 | Liquid Bio-Fertilizer | Potash bacteria | 500 ml | 02 ( 52) | 72 | 6.5 |
20 | Liquid Bio-Fertilizer | Rhizobium pulses | 500 ml | 04 (94) | 164.5 | 52 |
21 | Liquid Bio-Fertilizer | Rhizobium pulses | 500 ml | 05 ( 138) | 4 | 4 |
22 | Liquid Bio-Fertilizer | Rhizobium pulses | 500 ml | 01 ( 54) | 113 | 37.5 |
23 | Liquid Bio-Fertilizer | Rhizobium groundnut | 500 ml | 02 ( 53) | 72.5 | 20.5 |
24 | Liquid Bio-Fertilizer | Rhizobium groundnut | 500 ml | 04 ( 139) | 2.5 | 2.5 |